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ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting
ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting

ISAUTIER Antoinette 14 Year Old Aged Rum - 55% ABV - 70cl Bottle - Premium French Rum from Reunion Island - Perfect for Cocktails, Sipping & Gifting

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Description

During the reign of the King of France, Louis Philippe I, Louis and Charles Isautier crossed the oceans from the metropolis to settle in Reunion. They are fascinated by the island and its treasure: sugar cane. Passionate about this plant, they acquire land to work on a cane selected to elaborate family rum. In 1845, Louis and Charles Isautier created the family business that still bears this name: six generations of Réunionnais succeeded one another. Perfectly balanced, old Isautier rums reflect a unique style: fresh, fruity, finely oaky, with notes of sea spray. The rums are distilled in columns and aged in a cellar, in fine grain French oak barrels specially designed for Maison Isautier for at least 3 years. Cold filtration helps maintain all the organoleptic qualities of their rums. Rum is a sugarcane brandy traditionally coming from the Caribbean islands and South American countries, but there are also some varieties of it that are produced in countries of which it is not a typical alcohol. Depending on its origin, it is called "rum" in good French, "rum" in English-speaking countries or "ron" in Spanish. It can be made from molasses or syrup obtained during the manufacture of cane sugar or sugar cane juice which are then fermented, then distilled and more or less aged. In the spirits department, there are different tasting rums: white rum, old rum (appellation contrôlée in France), amber rum, Martinique or Guadeloupe rum, Reunion rum and many others. Very aromatic, the rum is wonderful in cocktails: arranged rum, punch, planter, honey rum, Daiquiri, Mojito, Mai Tai. A rare and refined rum appearing in a good spirit cellar will however be best appreciated pure and possibly refreshed.

Features

    A RUM OF EXCEPTION This rum pays tribute to Antoinette Isautier, the first woman director of the House in 1865.

    A UNIQUE RECIPE This traditional rum (from molasses) was distilled in columns in 2004. Selected by our cellar master for its exceptional potential, it was aged in new oak barrels for 8 to 14 months and then in fine-grained red barrels in our cellar in Saint-Pierre de la Réunion.

    TASTING TIPS Rich in aromas, this rum can be enjoyed pure or on ice.

    THE RUM IN DETAIL The nose is a marriage between the aromas of stone fruit, pastry and vanilla. Then appear deeper spicy, and chocolate, and even cigar box fragrances. The palate, rich and creamy, reveals notes of stone fruit, chocolate, ginger, and beeswax. The finish, expressive and complex, goes on for a long time; uniting vanilla and ginger with flavors of precious woods and cocoa.

    THE ISAUTIER BRAND Founded in 1845, Isautier is a definitely essential house in the world of rum.